Quick, simple and tasty. The best way to enjoy your favourite chicken patties!
You will need:
What to do:
Option 1 for the patient saints of cooking – Finely chop your spring onions and coriander leaves. Crush your 2 cloves of garlic and lightly beat your egg. Mix all ingredients together except oil & lemon. Shape mixture into patties and refrigerate for 20 minutes.
Option 2 for those of us who are always in a blinding hurry and want short cuts to everything – Place spring onions, coriander and garlic in blender and pulse until it’s all nice & little. Add chicken mince and continue to pulse until it is all combined. Shape into patties and refrigerate (or not).
And then for everyone – Whichever option you choose, you will still need to cook them. Heat your oil in a large frying pan over medium heat, add patties and cook for about 5 minutes on each side, or until browned and cooked through.
Cut that lemon in half and squeeze juice over the patties as you’re ready to serve them.
Did you know that Coriander is the grown up version of Cilantro? Cilantro is what we call the plant when it is in its early stages of growth. Once it has flowered and produced seeds, it becomes known as Coriander.
It’s packed with vitamins A, C, E & K as well as calcium, iron, potassium and magnesium.
It is excellent for
For more recipes and a great read on the benefits of cilantro, see Dr Axe’s article.
“Let food be thy medicine and medicine thy food” – Hippocrates